El Jalisco

On Thursday Lisa wasn't feeling good and said that soup sounded good so after going through several options decided on El Jalisco to get the caldo de pollo that my cousin Joey turned us on to.  After checking out several options I saw steak tapatio which comes with a skewer of shrimp, street corn, grilled veggies and rice plus a sauce to put over the steak.
I called it in and they said 10 minutes and it was almost ready when I got there.  First for the bad, the steak tasted about what you would expect from a mexican restaurant.  Tough and not much flavor.  Not for the good.  The shrimp and corn were great and the veggies were also good.  With all the other food I only had a bite of the rice and it seemed okay.  Lisa's soup was real good but had way too much rice in it.  Next time we order it I'll see if we can get it with no rice and extra broth.  I doubt I order the steak again unless I could sub a couple more shrimp skewers instead of the steak.