Life in the Slow Lane
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A little catching up.
On Thursday we made a return trip to Moonshine Run. Lisa wanted to try the buffalo cauliflower so we had that as an appetizer. We decided to split a ribeye with a baked potato and onion rings. The buffalo cauliflower didn't really hit the spot, way too much buffalo flavor for me. At one point the cook came out and asked if since we were sharing our steak could he cut it in half so it would cook faster. I said sure just make sure it's a big one. When it came out it turned out he had cut it long ways instead of how I thought he meant. The steak was still solid but I think it would have been better left whole. We'd requested extra seasoning and it was a good flavor. The baked potato was just okay, nothing special and while the onion rings were good they had the same batter as the buffalo cauliflower and probably all other fried things. We hadn't been to New Kahala in a while so we picked it up Friday on out way home from Carbondale. Lisa got beef rice noodle while I got twice cooked beef with extra broccoli. Both dishes were what we expect from there, very good. One thing I noticed is it really isn't worth the extra money to get more broccoli or probably any other veggie. Yesterday after a pool day for Lisa and a golf day for me we ordered from Whiffleboys. We ordered pepperoni and mushroom and finally got to try their pan crust. Both of us really liked it possibly because we've had so much hand tossed a change was nice but it was a good pizza.
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October 2025
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