T Street

We haven't been to T Street in quite awhile mainly because it doesn't open until 4pm so we decided to go there yesterday instead of Scuttle Inn or Buckwater.  We had to blow a little time so we took some backroads and got there just as the doors were being unlocked.
I got the montreal ribeye with a side salad and slaw.  Lisa got grilled shrimp with a side salad and house chips.  Their side salad is probably my favorite side salad in the area and it even comes with a little pepperoni on top of it.  My steak was real good but not as good as I remember from last time I had it.  The slaw was real creamy and it kind of overwhelmed it, just kind of okay.  Lisa's grilled shrimp were real good.  Her chips were cooked better than most places but they were bland, little to no seasoning.
🍺🍺🍺🍷 (slaw and chips brought it down)