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El Jalisco

6/6/2026

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We ordered from El Jalisco yesterday since Lisa didn't want to fix me anything.  I ordered steak el tapatio and she ordered barria tacos. I had trouble understanding the man on the phone and he couldn't understand me so I didn't have much hope for the order to be right.  It was closer than I expected but not quit right.  I didn't expect much from the steak since the last time I got it the steak wasn't great.  This time it was even worse, very tough and not good.  Never again.  The shrimp was good and the corn was very good,  The rice and veggies were okay.  Lisa liked her tacos.
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Bottoms Up & Slips Hideaway

6/5/2026

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Yesterday we made a last minute decision to go to Bottoms Up.  We hadn't been there in a while and we both decided to go off our norm with what we got.  I went down thinking catfish while Lisa was thinking wings.  
The catfish is hand breaded there so that sealed the choice especially when the cook said she would cut it in strips since they weren't busy.  Lisa went with wings.  We both got side salads that were plain but tasty.  The catfish had a different coating, maybe cornmeal based, but it was very good.  Not up there with the best in the area but worth getting again.  Lisa's wings were on point as they always are there.
It's always nice talking with the staff there, very nice and outgoing.
We stopped at Slips Hideaway, aka Kinkaid Marina, on the way home for a drink and to check out the place.  They've redone almost the whole place and it looks really nice.  They did keep the bar made out of a boat though.  I had a beer and Lisa started a beer but noticed the slushy machine and got one of those after trying all three.  I have to say all three were really good.
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Week 1

6/4/2026

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Roll'em made their delayed appearance of 2026.  The weather was a tad warm but there was a nice breeze and just a great night.  A great night for us to get back at it.
In the first game we played No Beer, No Bocce a team we've struggled with in the past.  We started the year right with one, one and two point frames.  Then in typical Roll'em fashion we gave up a three then a one point frame to tie the game.  They kind of pulled ahead of us 8-6 but then Lisa got a ball in and they left it pretty wide open and we took advantage with three points winning 9-8.
In the second game we played Roll Away the Dew, a team we'd never played before.  Oddly we talked to one of their players at the Farmers Market just that afternoon.  Anyway we started off by having them hit themselves out a point and us into two.  We kept going building a 5-0 lead but once again we squandered that by giving up a four point frame,  This time instead of folding we righted the ship and won 9-4.
It was a lot of fun getting back on the court and also seeing a lot of new faces down there.  Of course winning two is always nice.
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We're back

6/3/2026

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After taking the spring season off to deal with some health issues Roll'em If Ya Got'em will be back playing tonight.  We've played in a tournament but myself, Lisa and Debbie haven't played much this year.  Mike subbed on a Tuesday team and has been going to old fart bocce so he should be ready.
Anyway it will be good to get back.
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Game On

5/22/2026

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An expected stay at home day turned into going out after we saw Game On's special was filet mignon soup.  That sounded too interesting to turn down so we loaded up Greyson and Dax and went there.  Of course the kids didn't get that they went with kids meals, one with chicken tenders the other boneless chicken wings.  Me and Lisa went with the soup.  
It was very good and it was a decent size.  The filet pieces were very small but otherwise no complaints.
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Mule Barn, Black Sheep, Da Nite

5/21/2026

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We took advantage of a kid free day to go to a new place that's been on our radar for a while, the Mule Barn in DuBois.  The place is an older building that has seen it's better days but still functional with a mule statue outside,  Fried chicken was the special and it came with mashed potatoes and corn or green beans.  I tried to change sides but couldn't find them listed so we both went with corn,
The food arrived too fast to be freshly fried chicken but the chicken was really good.  The sides could have been hotter but was okay, what can you say about corn and mashed potatoes.  The gravy was really good, once again I wish it would have been hotter.  Interesting place that we'll go to again before long.   Of course Lisa had to get on the mule and have her picture taken.
On the way up Lisa had seen a sign for Black Sheep saloon in Tamoroa so we stopped in there.  They didn't have food until four on Wednesdays but earlier the rest of the week.  They have pizza all the time.  I asked if it was frozen pizza but it is handmade.  
We tried to find a place in DuQuoin but never saw it so we came on back to Murphysboro and stopped at the Da Nite where we ran into Ozzie, Jodie and Clint.  We had a couple there and ordered pizza to go.  The pizza was good but not as good as having it at IV"s.
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Home

5/17/2026

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Sometimes the best trips are the ones you don't take.  I've been tired and not 100% lately so after discussing it we decided to stay home yesterday.  Lisa mentioned gumbo and thats all it took.  I had to got to the milk store for milk and eggs so we could also have cornbread but overall didn't do anything except watch tv.
She made a giant batch of chicken and crawdad gumbo so that there would be enough left over for cards on Monday and it was great.  The crawdads really added to it instead of shrimp or andouille sausage.  The cornbread was good and offset the gumbo well.  
I feel a lot better today than I have but the days early.
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17th Street

5/14/2026

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After we went to the farmers market yesterday we stopped in 17th St to grab a bite to eat and use a gift card Ted had gotten us.  Neither of us really have a go to there but after an extended amount of time to decide I went with turkey chef salad when the subbed romaine instead of something called field greens.  Lisa got wings and chili.
The salad was really good and nice sized, the smokey vinegarette was really good too.  The wings were also really good and Lisa likes their chili.
thanks Ted.
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Domino's

5/12/2026

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After a fun afternoon of cards yesterday we decided to order Dominos mainly because their commercials look so good.  I have to say the delivery was fast and the pizza was hot but otherwise mediocre.  The crust was good and the pepperoni and mushrooms were good also but the sauce and cheese just weren't that good.
I know better than to go by what food looks like in commercials and learned that lesson once again.
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Cardinal game and Skootrs

5/7/2026

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Yesterday we went to the Cardinal game against the Brewers with tickets Lisa won at the Relay for Life bocce tournament courtesy of Scott and Paula.  The seats were in the shade which was a mixed blessing, my head didn't get burned but it was a chilly day.  The Brewers put up a 4 spot in the first inning and the game really wasn't in doubt after that.  
Afterwards we stopped at Patty O's for a couple beers to let the traffic thin out which turned out to be a very good move at least until we hit construction after leaving St Louis.   I hate driving in those conditions so Mike drove with his past experience in California traffic.
We stopped at Skootrs in Mascoutah to grab some much needed food.  We discovered it several years ago coming back from the airport and it was one of the few places open on Mondays (not anymore).  I ordered a pork tenderloin, Lisa got a farmers salad, Debbie got reuben which she says is the best ever and Mike got pulled pork.  We all got house chips.
My sandwich was good and thicker than I expected and bigger than I thought.  The house chips weren't seasoned very well and I'll get something else next time we stop there.  Lisa's salad was the star of the meal.  It was BIG and very good, a full chicken breast sliced on top of it and the bacon vinegar dressing was great.  Mike and Debbie both liked their sandwiches.  
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El Jalisco

5/6/2026

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We've had a lot going on lately so when we've been able to go out it's been someplace local that we've been to a lot.  Yesterday was no exception but Lisa wanted El Jalisco for Cinco de Mayo so I said I'd pick it up.
Lisa ordered birria tacos and I ordered pollo yucateco, I saw a picture of it and it looked good.  They said 10 minutes so I rushed there and to my surprise it wasn't very crowded.  I got there around 4:40 so maybe it would fill up later.
Anyway my dish was a flattened chicken breast with shrimp and some other things on top.  It came with rice and lettuce with sour cream on top and some more stuff on it.  The dish was delicious especially the shrimp and other stuff.  Even the lettuce with sour cream worked and I'm not a big sour cream fan.  This may be my new go to there.  Lisa said her tacos were real good, I was planning on having one of them but I was stuffed.
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Broussards, Port Cape and Duck Inn

4/26/2026

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Yesterday was a long overdue trip to Cape.  First we checked out Academy Sports.  I like looking at the grills and smokers along with the BBQ sauces and rubs.  They had several that I would have gotten if Lisa had found anything she wanted to get but didn't want to stand in line for just that.
Afterwards we went to Port Cape for a drink.  The service was not good, we sat for quite a while waiting to be waited on.  We finally got someone and the service was better but not enough to make up for the initial wait.  We also got some chips to snack on and they were very good, whatever seasoning they put on it is really good.
Next we stopped at Broussards to eat.  Me and Lisa decided to split a pick three platter and we chose two crawdad etouffees and shrimp creole.  They've changed it where you only get one side instead of red beans and rice and a salad.  We got fried corn as our side.  Mike and Debbie got the same thing except with gumbo instead of shrimp creole.  
I'm really glad we got the creole, it was really good and we hadn't got it in a long time.  The etouffee was great as always and the fried corn was good and interesting.  It was battered and deep fried.  Mike liked the gumbo best while Debbie like the etouffee.
On the way home we stopped at the Duck Inn so Mike could go to the bathroom.  Of course we had a drink while we were there, it was pretty dead so we headed on home.
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Relay for Life tournament, Midland Inn

4/19/2026

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Roll'em If Ya Got'em made their 2026 debut yesterday, at least kind of,  We played as Rolling For A Cure in this tournament.  After a lot of really nice days yesterday was crappy, cool, windy and rainy.  Anyway we were back on the courts.  Our pool played all of it's game on the third court which gave us a big disadvantage in the playoffs since they were on the two other courts.
We played our first game against a team of some players from Tuesday night and my cousins son Josh.  We jumped out to a big 7-2 lead before they came storming back and we had an 8-5 lead but we were unable to get that final point and lost 9-8.
Up next was a team led by Ian.  This time we jumped out to a big lead and kept going winning 9-2.
We played each team in our bracket 2 times so it was time for Josh's team again.  This time we once again jumped out to a big lead and kept going winning 9-3.
Finally it was Ian's team again.  Win and get in but also if we scored over 3 points we would be the pool champion.  This game was more competitive but we won 9-5 so we would be advancing.
In the semi's we played Can't Be Trusted/Brickdust Blues playing as Survivors, an apt name.  This is where the disadvantage happened, we switched to the middle court and they had just finished a game there.  They were also on fire and we lost 9-0 in three frames.  They would also go on to win the tournament.
In the third place game we played Wops on the first court and still could not adjust losing 9-3 for a fourth place finish.  Not too bad considering that three of us hadn't played this season.  We are planning on being back for summer.
Afterwards we went to Middies for Fred, Cathy and Clints birthday get together.  Appetizers galore were bought and drinks were flowing.  Very enjoyable time.  
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T Street

4/12/2026

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After seeing all 3 grandkids run, jump, throw, slide, swing and everything else at Ultimate Gymnastics for their combined birthday parties we went to T Street for the first time in a few years.  It's not that we don't like the place it doesn't open until 4 and we prefer going earlier.
The main reason for going was that I was pasta night there with a pasta bar where your food is cooked to order in front of everyone.  I ordered the pasta bar with fettuccine, marinara, steak and mushrooms while Lisa got bowtie and Debbie got the garlic butter sauce.  The three of us got the house dressing on our salads.  Mike was the oddball and went with chicken parm with double chips.  We'd also ordered pub chips as an appetizer.
T Street has an excellent side salad that keeps it simple with white shredded cheese and pepperoni making it different than most salads.  The pub chips were surprisingly good.  I don't normally like cheese on chips but these were nicely done and also had bacon sprinkles on it.  Who  doesn't like bacon.
The pasta was great, well cooked and delicious.  The three salad bar people were really happy with our choice and there was a lot left over.  Me and Lisa combined our salad and took it home too.  Mike really like his chicken parm which is one of his favorites but he hasn't had in a while.
We can't let it be as long before we get back.
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New Kahala

4/7/2026

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We had a little free time yesterday so after I finished some yard work we decided to go some place and grab lunch.  We'd had a big weekend so it came down to Game On or New Kahala.  She said it was my choice and after changing my mind several time decided on New Kahala.  
We've usually been going to China Buffett so it's been a while since we've been there.  I opted for beef rice noodle and Lisa got chicken in garlic sauce.  It was ready when we got there but was still hot when we got home.
My beef and noodle seemed lacking but some soy sauce made it a lot better.  Lisa's chicken in garlic sauce was good and you always get a two mounds of rice, in this case she'd ordered fried rice.  There was plenty left for a couple more meals.
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Fat Edd's, Brodies and Havisham

4/4/2026

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With no grandkids yesterday and Lisa feeling much better we finally managed a little day trip down to Metropolis.  Not being a fan of interstates we kept to the back roads on the way down and then a different way on the way back.
It's been a while since we've been to Fat Edds and Mike picked it since the rest of us have been there and he wanted to give it a try.  The visit got of to an inauspicious start when Mike didn't like the logos design and couldn't find a menu since he was sitting with his back to it but it turned around in a hurry. 
It didn't help when I ordered mushrooms and hushpuppies as appetizers and they didn't get the hushpuppies part.  We then ordered their shrimp and awesome cocktail sauce.  Lisa got chili, Debbie got a smash burger, Mike got pulled pork and I got chicken kabobs.
The mushrooms were excellent, I'd rate them as good as anywhere in the area.  Of course the peel and eat shrimp is great and the sauce is too but had a little more horseradish taste than I remember.  My chicken kabob was okay, nothing special.  Everyone liked what they got and I'd say the smash burger looked very good.  It was nice to get back down there.
We stopped at a p[ace in AJ that we hadn't seen before called Brodies.  It had a really nice interior and also a beer garden that looked good. No drafts there though but a decent selection of bottles and cans.  Mike ordered captain and diet then found out they had his favorite Sailor Jerrys, it might be the first time he didn't ask if they had it.
We then stopped at Havisham for a quick drink.  It's not really my type of place but it's okay for every once in a while. Then off to home.
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Joe's Pizza

3/26/2026

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Yesterday we took advantage of no grandkids and beautiful weather to go to Herrin and eat at Joes Pizza.  We had to go a little earlier than our normal time but Lisa had to pick the twins up from school.
We had decided on a salad and pizza but didn't totally decide until we got there.  We opted for an italian salad and thin pepperoni and mushroom pizza.  We also got a pitcher of Blue Moon.  I'd forgot they still have glass pictures.
The salad was excellent and they split it into two bowls for us.  More than enough for each of us.  This will probably be a must each time we got there.  The pizza was very good and it's different than any of the pizzas locally.
Slowly we are getting back to normal and hopefully it will continue.
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Game On

3/22/2026

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With Lisa feeling a lot better we finally got out for a late lunch early dinner whatever you want to call it.  On Saturday I took her for a ride around Murphy Lake and Kinkaid marina and of course Riverside Park.
I went down thinking fish bites and mushrooms or fried chicken.  Lisa ended up getting fried chicken with hushpuppies and slaw while I got the aforementioned fish bites and in house mushrooms.  Debbie got the Italian beef and fries while Mike  also got fried chicken with hushpuppies and fries.
Wow, the fried chicken was great.  I probably liked it better than long time favorite Bottoms Up.  The hushpuppies were very good and I don't eat a lot of them.  The slaw was on point and of course the mushrooms are great.  The fish bites were once again on point but I had a little too much fried food.  Everyone was very pleased with what they got and had a great time.
After we were both stuffed my old friend Ronnie stopped by and brought some chicken for us.  I pinched off a little piece and it was really good with a little bit of kick.  After he left I finished off the rest of the thigh because it was so good and I normally eat white meat in chicken.
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Catching up

3/19/2026

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We having been straying very far from Murphysboro lately but here are a few places we've done (mainly me).
El Paisano - Lisa got the chicken soup and I got the steak ti patio.  The soup was real good but I ordered it without any rice in it and when we got it there was a lot of rice in it.  The steak wasn't very good but the shrimp and corn were excellent plus they let me sub an extra ear of corn instead of rice.
17th Street - I was in the mood for a good ribeye on my way back from Carbondale.  I tried Pats but they didn't have any so I ordered one from 17th St..  We used to get them occasionally some time ago and remembered them being good.  I ordered medium and this one came out well done which made it tough.  Greyson liked it when he got off the buss.  The baked potato was good.
Pats - I went by Pats to pick up some corned beef and cabbage.  It was okay but was soupy and that's not how I like it.
Game On - I tried the italian beef and apple salad and thought both were very good.  I also stopped by on a Sunday morning and got biscuits and gravy.  The gravy was real good but they broke up the biscuits and I prefer mine cut in half plus the biscuits tasted like they been sitting for a while.  Mike and Debbie brought me fish and mushrooms from there but misunderstood what I wanted and brought me a fish sandwich and portabella mushrooms.  The fish bites are much better and the in house mushroom are also a lot better.
Hopefully we can get back on track in a couple weeks.
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Sad day

3/7/2026

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Sad indeed,  Due to some unforeseen circumstances The Grumpy Shillelaghs will not be able to play in the St Patricks day tournament ending a long string of participation.
Furthermore Roll'em If Ya Got'em will not be playing in the spring season this year due to the same circumstances.  This is the first spring or fall season we haven't played since the team was formed in 2013.  We did take a couple summers off due to other commitments.
Hopefully we can get back on track next season.
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Dales, Game On and China Buffet

2/24/2026

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Lisa is getting her appetite back but still not ready to go anywhere so yesterday she said an italian beef sounded good.  After mentioning a few places she said Dale's have good ones so off I went.  I got a large and Lisa got a medium and both of us got a large cup of au jus.  I also got some peppers which turned out to be giardiniera.  
Both sandwiches were really good, one of the best italian beefs around and the au jus really complements it well.  The giardiniera was hot but Lisa ended up liking it.  Only downsize is that it was very expensive for two sandwiches and we'll both get a smaller sandwich next time.
Saturday I went to Game On by myself to try the fish.  I sat at the bar to eat for the first time in many years since Lisa doesn't like to eat at the bar.  The fish was good but not as good as the fish bites.  Both the baked beans and slaw were solid, not great but good.
Last week I went to China Buffet again since Lisa really liked to rice noodle.  I got chicken and broccoli which didn't have much flavor, I didn't try the chicken rice noodle this time in case Lisa wanted it left over.
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China Buffet, Game On, Quatros & Bottoms Up

2/15/2026

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Catching up a bit with some places we go a lot.
With Lisa not feeling good yesterday and it being valentines day we chose to stay at home, not unusual for us to avoid crowds.  Soup sounded good to her so I picked up China Buffet.
I ordered shrimp mei fun and spring rolls and got her egg drop soup.  I googled Mei fun and it's just rice noodles. So why not.  Lisa said the soup was good and it was hot this time, several places lately haven't been.  Their spring rolls are good and only cost $2.  The shrimp mei fun was very very good, Lisa said she may have found her new go to there.  All in all it really hit the spot.
Earlier this week we went to Game On for what seems the 100th time, it's close and good so there.  We got the in house mushrooms and they were spectacular.  We both got smash burgers but I got a double and she got a single.  Both were really good, true smash burgers.  I had the apple salad and I really liked it, nice to have a side option that's not fried.  Lisa had the chili and liked it in spite of the beans.
We went to Quatros and Bottoms Up last week.  At Quatros we got a veggie chef and a meateaters pizza.  The pizza was like old times, wonderful.  The veggie chef was a lot better than the dinner salad we'd been getting and not much more.
At Bottoms Up we got the usual two side salads and half chicken all white.  Lisa said hers seemed dry and the first two or three bites of mine were dry but then okay.  A rare miss there.
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Kretzers, Blue Room, Game On

2/8/2026

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We had a hard time deciding where to go yesterday.  I wanted to stay close but finally Lisa said Kretzers mainly to spite me since I wasn't suggesting anyplace which is usually what I get stuck with.  The bar area was full so we had to sit in dining area.
Anyway I went up thinking of alternatives to the fish but in the end I went with it and had a salad and baked potato as sides.  Lisa went with the salad bar and Mike got chicken and Debbie also got the fish.
As I've mentioned before the salad bar is impressive, lots of options but I went with a standard salad and french dressing.  The fish was as good as always, maybe the best around and I like that it's in smaller pieces.  The baked potato was a good alternative to fried stuff and was good.  Lisa like the stuffed pepper soup on the salad bar.  The small taste I had of Mike's chicken was very good and will be what I get there next time we're there, unless  I back out once again and get fish.
On the way back we stopped at the Blue Room for a quick drink, it was packed and is becoming too popular for me.  Way too noisy.
We stopped in a Game On for a drink but as always there we ran into someone we know and ended up drinking more than one.  This time it was Scott and Angie who we hadn't seen in a very long time so it was nice catching up with them.
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Game On

2/1/2026

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We went to Game On again yesterday, really wasn't my choice since we've been there a lot lately but Jeff wanted to try it.  Not a big deal since we really like the place but don't want to get burned out.
Mike ordered two orders of the buffalo rangoons and Jeff ordered jalapeno poppers.  Me and Jeff ordered wings, Mike and Debbie ordered burgers and Lisa ordered nachos.
I didn't eat any appetizers, trying to cut down fried food some plus not really in my wheelhouse.  Mike really likes the rangoons, some would say he's a rangoonian (sorry).  My wings were different but good.  I ordered roasted pepper garlic sauce on the side and it was okay but I asked for bbq sauce and I liked it better.  Lisa wasn't real wild about the nachos but I thought they were okay.  The burger eaters seemed to like burgers and the fries.
After leaving there we went to Big Muddy for a Red Devil Red and they had a decent crowd.  Next we went to Brews Brothers and it was dead, only one person who was talking to the bartender.  Lastly we went to the Elks and there wasn't anyone there until a couple walked in just before we left.
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Game On

1/30/2026

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I finally managed to get Lisa out of the house yesterday for the first time since it snowed.  For once we didn't have a big discussion on where to go, I said it's a new business and with the weather they need support so we went to Game On.
We ran into several friends and it took a while to get around to actually ordering, I did manage to order an appetizer of their "in house" mushrooms.  I thought they were very good and so did the other people that tried them.  They have another kind of mushrooms that Mike and Pam said weren't near as good as the ones we got.  Thanks to the owner Tracy for telling us this on our first visit.
Once we got around to ordering I ordered the fish bites appetizer and Lisa got slider sandwiches and a cup of chili.  The fish bites were really good but were a bit too salty for Pam but I really liked them.  Lisa like her slider but wished they had a burger sliders instead of chicken strips.  Unsurprisingly she liked her chili but it needed to be warmer.  She's had chili she doesn't like but it's rare.
Game On is rapidly becoming our go to place.
We stopped in River Rats for a beer just because some of the people from Game On were going there but as we walked in my old friend KB was at the bar so I mainly talked to him and my former english teacher while Lisa sat at table and talked to Pam.  Nice finish to the day.
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