Broadway Bayou

I had to get an eyeball shot on Friday (yes it sucks) in Harrisburg.  On the way back I had to pick up my Durango from Wards who had replaced my radio that had crapped out.  After a little time to recover from the shot we decided to go to Broadway Bayou.
We hadn't been there in a while and I'd been craving etouffee lately so naturally I ordered etouffee.  The Glue surprised me and ordered BBQ shrimp instead of fried chicken. 
I think they changed the recipe for the rice in both dishes.  I don't remember it being "cajun" rice in the past.  Both dishes were very good and there was plenty to bring home some leftovers.  Both dishes are served with a piece of cornbread that has some sweetness to it.  The cornbread wasn't heated at all and the Glue didn't care for that but it didn't bother me.
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On the way back we decided to stop in at Bricktown Seafood and Meat where we'd gotten some cajun mixes previously.  We got a big surprise when we found out it was now a restaurant.  It's owned by the former owners of Broadway Grille so they may be added cajun dishes in the future.