Fork & Vine

We tried out our first "new" place of the year yesterday by going to The Fork & Vine.  We been there several times when it was Russell Hill and it's great that it is now longer sitting empty. 
It was further down the road from Stone Creek than what I remembered and I was close to turning around when I saw it.  We got there around 2ish and there was a nice crowd there.
We were seated at a small table by a window so we were able to look out at the outside venue.  Of course the rain started and obscured it some.
I ordered the black and blue burger with fries.  I got cheddar cheese instead of blue cheese and I had the jalapenos on the side.  The Glue ordered cabrese and she shocked me when she also ordered shrimp and grits.  Neither of us care for grits.  The cabrese came our first and it had buffalo mozzarella that I really liked so I asked the waitress if I could get that on my burger instead of the cheddar and she was able to get that done for a slight up charge.  The Glue said the tomatoes and lettuce on the cabrese were good but not as good as what she'd had at Tom's a few weeks ago.
My burger was a solid burger but nothing special.  I'd ordered medium and it was closer to well done.  The fries were really good with a nice seasoning on them.  The Glue's shrimp was also very good but the grits were grits, don't really like them.  She did mix some of my jalapenos in with the grits and like it better.
On the way out what I assume was the manager stop us and wanted to know what we had and how we liked it.  We talked with him for a few minutes which was a really nice gesture.
🍺🍺🍺🍷